ROMBus: A Taste of the Season


ROMBus: A Taste of the Season
Every season has its traditional foods. We learn about historic Christmas fare at Campbell House. Liz Driver, Campbell House director and expert in historic food explores the fare of early Torontonians, and we learn to make Christmas pudding.

After lunch catered by A La Carte, we’re off to the Miles Nadal Jewish Community Centre for Jump' n Jive at the J, a Hanukkah show of music and fun followed by a delicious taste of seasonal goodies.
Date Place
Dec 07 2017 (Thursday), 09:00 AM Royal Ontario Museum