Hungry for Comfort: a Celebration of Food History


Hungry for Comfort: a Celebration of Food History
Come together with fellow food enthusiasts to explore how different peoples survived and thrived in Canada’s bitter winter. This year, the spotlight is on the culinary stories of the First Nations, Metis, French and English, with speakers, demonstrations, workshops and tastings. On the day’s line-up is the annual baking competition, this year it's all about Apple Pie. The preserving competition again features marmalade in two categories, classic Seville, and other citrus fruit. New this year, is the Apple Chutney category. Pre-registration is required. Ticket price includes refreshments and lunch.
Date Place
Feb 24 2018 (Saturday) Historic Fort York & Garrison Common